Mini Croissant 20g
Savoureux
Made with a butter-rich recipe, this croissant is characterised by its melt-in-the-mouth texture and intense flavours.
The benefits of this product :
- A butter-rich recipe with well-balanced flavours.
- Delicate puff pastry for a texture that is both crispy and meltingly-soft.
- A 20 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
-
Ready to Prove
-
200
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
20
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-14 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?