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Mini Chocolate Twist 28g

REF. 31293
An irresistible pure-butter croissant dough combined with the sweet taste of custard cream and chocolate chips.
The benefits of this product :
  • Crispy and meltingly-soft pure-butter puff pastry
  • Filled with a smooth custard cream and chocolate chips
  • A twisted shape revealing a generous filling
  • Mini ready-to-prove 28 g format
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 months
Ingredients :  WHEAT flour, water, fine butter (MILK) 11%, chocolate chips 10.7% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, modified starch, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring. May contain traces of: sesame seeds, nuts, eggs.
Butter Type  :  Fine Butter
Unit weight sold  :  28 g
Allergens :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Possible traces of eggs soy Possible traces of almonds Possible traces of hazelnut
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
20 items on a tray
Fermentation information
Prove directly : 
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h00-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 13-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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