Lunch Apple Turnover 40g
Bridor Une Recette Lenôtre Professionnels
REF.
30227
The apple turnover in the Une Recette Lenôtre Professionnel collection offers a unique flavour, with a delicious filling made with apple compote and diced apples, enhanced with a touch of vanilla.
The benefits of this product :
- All the flavours of an apple turnover in a 30 g format
- A recipe made with Charentes-Poitou PDO butter
- The association of the puff pastry and delicious apples
- A ready-to-bake mini Viennese pastry perfect for the hotel sector
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Ready to Bake
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255
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 26%, apples 19.5%, water, apple puree 7.4%, sugar, egg wash (EGGS), maize starch, salt, WHEAT gluten, lemon concentrated juice, vanilla powder 0.02%, emulsifier (sunflower lecithin), antioxidant (ascorbic acid).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
40
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
210°C
Baking information
Backing :
approximately 17-18 min at 195-200°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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