REF.
35022
Eclat du Terroir curved croissants are consistent, balanced, and well-risen. Their iconic shape features crisp ends and a puffy centre that will melt in your mouth.
Collection
Éclat Du Terroir
Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries.
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Ready to Prove
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165
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64
Retention
| Storage conditions : | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
| Date of minimum durability : | 9 Months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 70g |
Allergens - Allegations
| Allergens : |
Cereals containing gluten Milk Eggs Possible traces of nuts Possible traces of soya |
| Allegations : | Suitable for vegetarians |
List of articles
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
1h45-2h at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h15-1h30 at 27-28°C, humidity 70-80%
Drying information
Dry :
10 min
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
