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REF. 35022
Eclat du Terroir curved croissants are consistent, balanced, and well-risen. Their iconic shape features crisp ends and a puffy centre that will melt in your mouth.
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Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

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  • Ready to Prove

    Ready to Prove

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    165

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    64

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 Months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 70g

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
Possible traces of nuts
Possible traces of soya
Allegations : Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
1h45-2h at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h15-1h30 at 27-28°C, humidity 70-80%
Drying information
Dry : 
10 min
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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