Curved Croissant 70g
Éclat Du Terroir
REF.
35022
The benefits of this product :
- An iconic 70 g curved croissant with regular lamination in a ready-to-prove format
- A pure butter recipe
- An ultra-crispy, soft and melt-in-the-mouth texture
- A final, unique caramel taste
-
Ready to Prove
-
165
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour 42.84%, BUTTER 22%, water 19.7%, sugar 6.2%, yeast 3.4%, whole MILK powder 2.5%, WHEAT gluten 1.4%, egg wash 1% (EGGS 1%), salt 0.9%, emulsifier (rape lecithin 0.05%), flour treatment agents (ascorbic acid 0.006%, alpha-amylases 0.003%, hemicellulases 0.003%). Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
70
g
Allegations :
Halal certified
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
1h45-2h at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h15-1h30 at 27-28°C, humidity 70-80%
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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