Cocoa and Hazelnut-Filled SelectBlend Croissant Baker Solution 90g
Maxi Delights
REF.
40884
The association of plants and the lovely taste of butter in a qualitative cocoa-hazelnut filled croissant.
The benefits of this product :
- A blend of vegetable oils and pastry butter for products with well defined layers and buttery flavours
- An indulgent cocoa-hazelnut centre
- A generous ready-to-bake 90 g format
- Ideal for breakfast or a sweet snack
-
Ready to Bake
-
40
-
80
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Recipe/Ingredients list :
WHEAT flour, fat blend 17.8% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), cocoa HAZELNUT filling 15.1% (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 2.2%, reduced-fat cocoa powder 1.1%, lactose (MILK), emulsifier (SOYA lecithin)), water, sugar, yeast, EGGS, cocoa mass, salt, WHEAT gluten, cocoa butter 0.15%, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), emulsifier (SOYA lecithin).Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type :
Fat Blend
Unit weight sold :
90
g
Nutritional values per 100g :
409.4
Allergens :
Possible traces of other nuts
wheat
Cereals containing gluten
tree nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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