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Cocoa and Hazelnut-Filled Croissant Baker Solution 90g

Maxi Delights

REF. 40884
The association of plants and the lovely taste of butter in a qualitative cocoa-hazelnut filled croissant.
Date of minimum durability  :  12 months
Butter Type  :  Fat Blend
Unit weight sold  :  90 g
Nutritional values per 100g  :  408.3
Allergens  :  Cereals containing gluten Possible traces of sesam seeds milk Eggs soy Possible traces of almonds Hazelnut
Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 45-60 min at room temperature
Baking information
Backing : 
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature