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REF. 40538
A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.
Bakery Cultures
Clean Label

Collection

Maxi Delights

A unique experience of pleasure with creative, generously sized Viennese pastries.

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  • Ready to Bake

    Ready to Bake

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    22

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    132

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 90g

Allergens - Allegations

Nutritional values per 100g : 385.9
% Daily Intakes per serving : 17.4
Allergens : Possible traces of other nuts
Cereals containing gluten
Possible traces of sesam seeds
Milk
Eggs
soya
Possible traces of almonds
Hazelnut
Allegations : Suitable for vegetarians
Oeufs Ponte au sol
Oeufs Ponte au sol
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Instructions

Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 45-60 min at room temperature
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature