Cocoa and Hazelnut-Filled Croissant 70g
Maxi Delights
A shiny, golden-brown croissant with its soft and delicious cocoa-hazelnut filling and its chocolate topping. A filling evenly distributed throughout the croissant thanks to a unique manufacturing technique.
The benefits of this product :
- Crispy and meltingly-soft pure-butter puff pastry
- An indulgent cocoa-hazelnut centre
- Visually appealing thanks to the chocolate chip topping
- A ready-to-bake 70 g format
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Ready to Bake
-
56
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 18%, cocoa HAZELNUT filling (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 2.4%, reduced-fat cocoa powder 1.2%, lactose (MILK), emulsifier (SOYA lecithin)), water, yeast, sugar, EGGS, chocolate chips 2.7% (sugar, cocoa mass, cocoa butter 0.26%, emulsifier (SOYA lecithin), natural vanilla flavouring), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type :
Fine Butter
Unit weight sold :
70
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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