Chocolate Suisse 120g
Maxi Delights
REF.
30042
A delicious croissant pastry folded over a layer of custard cream filled with chocolate chips.
The benefits of this product :
- Crispy and meltingly-soft pure-butter puff pastry
- With a generous filling of smooth custard cream and chocolate chips
- Folded over a generous filling visible along the sides
- A generous ready-to-prove 120 g format
-
Ready to Prove
-
70
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, chocolate chips 12.3% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), fine butter (MILK) 11%, sugar, yeast, modified starch, EGGS, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
120
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
8 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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