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Chocolate Suisse 100g

REF. 33441
The Bridor Chocolate Suisse is made using a delicious croissant dough folded over a layer of confectioner’s custard stuffed with chocolate chips.
The benefits of this product :
  • Crispy and meltingly-soft pure-butter puff pastry
  • With a generous filling of smooth custard cream and chocolate chips
  • Folded over a generous filling visible along the sides
  • A generous ready-to-bake 100 g format
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  12 months
Recipe/Ingredients list :  water, WHEAT flour, chocolate chips 9.9% (sugar, cocoa mass, cocoa butter 0.07%, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), fine butter (MILK) 10%, sugar, yeast, modified starch, EGGS, whey powder (MILK), salt, WHEAT gluten, skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  100 g
Nutritional values per 100g  :  273.4
Allergens :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs soy Possible traces of almonds Possible traces of hazelnut
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
10 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Baking information
Backing : 
approximately 16-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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