Triple Chocolate Extravagant 95g
Maxi Delights
Three chocolates for 3 flavours and 3 textures: an ultra-indulgent recipe that will make you melt. A white chocolate centre between two milk chocolate sticks, for an indulgent Extravagant covered with dark chocolate chips.
The benefits of this product :
- Crispy and meltingly-soft pure-butter puff pastry
- An extra-chocolatey recipe with a trio of chocolates for 3 flavours and 3 textures
- A white chocolate centre, milk chocolate sticks and a topping of dark chocolate chips
- A generous ready-to-bake 95 g format
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Ready to Bake
-
60
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 14%, MILK chocolate 8% (sugar, whole MILK powder, cocoa butter 1.35%, cacao mass, lactose (MILK), emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, EGGS, yeast, white chocolate 3.5% (sugar, cocoa butter 0.82%, lactose (MILK), whole MILK powder, skimmed MILK powder, emulsifier (lecithins (sunflower, SOY)), vanilla flavouring), chocolate chips 3% (sugar, cocoa mass, cocoa butter 0.28%, emulsifier (SOYA lecithin), natural vanilla flavouring), maize starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, thickener (sodium alginate), EGG white powder, natural flavouring, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), turmeric extract, acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
95
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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