Mix mini Viennese Pastry
Bridor Une Recette Lenôtre Professionnels
REF.
33861
The benefits of this product :
- An assortment of ready-to-bake mini Viennese pastries with Charentes-Poitou PDO butter
- An assortment of mini Viennese pastry classics
- An all-in-one assortment, ideal for small storage spaces
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Ready to Bake
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90
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144
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
Lunch Pain au chocolat: WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (Lecithins) (including SOYA)), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Lunch Croissant: WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Pain aux Raisins: <b st... May contain traces of: sesame seeds, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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