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Assortment of Mini Friandises

REF. 36822
The benefits of this product :
  • An original assortment of mini Viennese pastries: a Mini Raspberry Extravagant, a Mini Chocolate Twist, a Mini Praline Finger and a Mini Vanilla Triangle
  • Generous fillings with intense flavours and attractive and indulgent toppings
  • Ready-to-bake mini 28 g - 40 g formats
  • An ideal assortment to serve at breakfast or as a seminar snack
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  Vanilla Custard Triangle: WHEAT flour, pastry cream 24.7% (water, sugar, maize starch, EGGS, whole MILK powder, whey powder (MILK), EGG white powder, skimmed MILK powder, thickener (sodium alginate), turmeric extract, vanilla powder 0.02%, natural flavouring, salt, acidity regulator (citric acid), carrot extract), fine butter (MILK) 15%, water, lace crepe (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt flour, salt), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Praline Finger: WHEAT flour, water, fine butter (<b s... May contain traces of: other nuts, sesame seeds.
Butter Type  :  Fine Butter
Tray arrangement information
Tray arrangement : 
20 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Pre-heating information
Preheating : 
190°C
Baking information
Baking : 
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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