Mix mini Fruit Lattice 40g
Mini Delights
REF.
31507
Four delicious and generous fillings for a moment of pure indulgence. Discover the Mini Morello Cherry Lattice, the Mini Apple Tatin Lattice, the Mini Mango Lattice and the Mini Strawberry Lattice.
The benefits of this product :
- Crispy and meltingly-soft pure-butter puff pastry
- Generous fillings with a high fruit content: mango, strawberry, morello cherry, apple tatin
- An assortment of ready-to-bake 40 g mini lattices
- Ideal for adding to your range of mini Viennese pastries
-
Ready to Bake
-
100
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
Apple Tatin Lattice: WHEAT flour, apple compote (apple compote concentrated 21%, sugar), apples dices 14%, fine butter (MILK) 13%, water, sugar, EGGS, yeast, caramel 1.7%, anhydrous MILK fat, salt, WHEAT gluten, natural caramel flavouring, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Cherry Lattice: WHEAT flour, water, morello cherries 19%, fine butter (MILK) 13%, sugar, EGGS, maize starch, yeast, natural flavourings, salt, WHEAT gluten, acidity regulator (tricalcium citrate), gelling agent (gellan gum), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Mango Lattice: WHEAT flour, mango 20%, water, fine butter (MILK) 13%, sugar, EGGS, yeast, maize starch, salt, WHEAT gluten, acidity regulator (tricalcium citrate), gelling agent (gellan gum), natural flavouring, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Strawberry Lattice: WHEAT flour, strawberry 20%, water, fine butter (MILK) 13%, sugar, EGGS, maize starch, yeast, natural flavouring, salt, WHEAT gluten, acidity regulator (tricalcium citrate), concentrated lemon juice, gelling agent (gellan gum), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
40
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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