Arty Croissant 75g
Éclat Du Terroir
REF.
41855
The ARTY croissant: a new, original, modern and pyramid shape with thin and delicate puff pastry on the outside, well-defined layers and a silky smooth crumb.
The benefits of this product :
- An original, modern pyramid-shaped croissant in a ready-to-prove format
- A pure butter recipe
- Exceptional puff pastry with well-marked layers
- A silky crumb
- A final, unique caramel taste
-
Ready to Prove
-
150
-
64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
9 months
Recipe/Ingredients list :
WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Fine butter
Unit weight sold :
75
g
Nutritional values per 100g :
370.6
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Possible traces of eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
1h45-2h at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h15-1h30 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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