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Arty Croissant 75g

Éclat Du Terroir

REF. 41855
The ARTY croissant: a new, original, modern and pyramid shape with thin and delicate puff pastry on the outside, well-defined layers and a silky smooth crumb.
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  9 months
Butter Type  :  Fine butter
Unit weight sold  :  75 g
Nutritional values per 100g  :  370.6
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Possible traces of eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
1h45-2h at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h15-1h30 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature