SelectBlend Cheese-filled croissant 95g
Savoury Collection
REF.
42974
The SelectBlend cheese-filled croissant is made with a fat blend. It consists of 90% margarine and 10% concentrated butter* and is designed to offer a lovely lamination and a balanced taste. *in the fat content
The benefits of this product :
- A snack with crispy and golden puff pastry, a delicate flavour and a lovely volume.
- A delicious and generous Emmental centre. The little extra: an Emmental topping for an even crispier finish.
- Rigorously-selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
-
60
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, filling 20% (water, grated emmental cheese (MILK), cheeses 4% (MILK, pressed uncooked cheeses (MILK, salt, lactic starters, rennet), salt, lactic starters, rennet), EGGS, butter (MILK), modified starch, skimmed MILK powder, MILK proteins, emulsifying salts (sodium polyphosphate, tetrasodium diphosphate, trisodium citrate, trisodium phosphate), salt), fat blend 16% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, yeast, sugar, EGGS, finish (emmental) 3% (MILK, salt, lactic starters (MILK)), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
95
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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