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Mini Brioche 60g

60g
REF. 30031
A delicious Brioche made with an all-butter dough using traditional methods which gives it a delicious flavour and a soft texture with a delicious smell of fresh butter and sugar.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  6 months
Ingredients :  WHEAT flour, liquid whole EGG, butter (MILK) 15%, water, sugar, yeast, WHEAT gluten, flour treatment agents (ascorbic acid, enzymes (amylase, xylanase)), salt, emulsifier (mono- and diglycerides of fatty acids), colour (carotenes). May contain traces of: soya, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  60 g
Allegations :  Suitable for vegetarians
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Instructions

Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 12-15 min at 150-160°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature