Nordic Loaf Organic 280g
Organic
REF.
39019
A Scandinavian-inspired organic recipe with a blend of flours (wheat, rye, roasted malted barley) and crunchy seeds (brown flax, sesame, sunflower). A loaf with a brown crumb and slightly sweet malted notes.
The benefits of this product :
- An organic loaf made with a blend of several flours for a brown-coloured crumb
- A blend of seeds in the recipe provides flavours of roasted cereals
- A generous topping of sesame seeds and brown flax seeds offers a distinctive look
-
Part Baked
-
28
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour*, water, RYE flour*, SESAME seeds* 3.8%, brown flax seeds* 3.8%, sunflower seeds* 3.8%, finish (SESAME seeds* 1.8%, brown flax seeds* 1.8%), dehydrated devitalized RYE sourdough*, toasted malted BARLEY flour*, yeast, Guérande salt, WHEAT gluten*, flour treatment agent (ascorbic acid). May contain traces of: milk, soya, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Organic certified product
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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