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A rich recipe based on buckwheat, rye, malted wheat and malted barley flours and a blend of 6 seeds (sunflower, poppy, millet, white sesame, yellow flax, brown flax) for a bread with a dark and dense centre. The format of this Nordic loaf is suitable for many types of use.
Vegetarian Riche en Fibres


A collection of softtextured breads that combines French baking expertise with that from other cultures, consisting of original and flavourful recipes.

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  • Part-Baked


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Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 330g

Allergens - Allegations

Allergens : Cereals containing gluten
Sesam seeds
Possible traces of milk
Possible traces of nuts
Allegations : Suitable for vegetarians

Downloads & datasheets