Spelt Cob loaf 450g
The Gourmet Breads
REF.
34909
A bread with a spelt flavour, a rustic look, acetic notes. Honey and black cherry flavours.
The benefits of this product :
- A recipe made with wheat, spelt, malted barley and malted wheat flours
- Spelt sourdough, made in our workshops, adds a hint of tanginess
- A rustic look thanks to the diamond-shaped scoring
-
Part Baked
-
18
-
24
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
15 months
Unit weight sold :
30
g
Nutritional values per 100g :
247.4
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Spelt
Possible traces of hazelnut
Possible traces of nuts
barley
Possible traces of pistachio
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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