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Spelt Cob loaf 450g

The Gourmet Breads

REF. 34909
A bread with a spelt flavour, a rustic look, acetic notes. Honey and black cherry flavours.
The benefits of this product :
  • A recipe made with wheat, spelt, malted barley and malted wheat flours
  • Spelt sourdough, made in our workshops, adds a hint of tanginess
  • A rustic look thanks to the diamond-shaped scoring
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  15 months
Unit weight sold  :  30 g
Nutritional values per 100g  :  247.4
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Spelt Possible traces of hazelnut Possible traces of nuts barley Possible traces of pistachio
Allegations :  Suitable for vegetarians Suitable for vegans
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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