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Rye Loaf 330g

The Gourmet Breads

REF. 35030
A bread with rye and roasted malt flour and malted barley flour.
The benefits of this product :
  • A recipe made from a blend of flours: wheat, rye, malted barley and malted wheat
  • A bread with character and a rustic look thanks to the polka-style scoring and light dusting of flour
  • A loaf shape perfect for slicing on breakfast buffets
Date of minimum durability  :  15 months
Unit weight sold  :  30 g
Nutritional values per 100g  :  233
Allergens  :  Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Possible traces of hazelnut Possible traces of nuts barley Possible traces of pistachio Rye
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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