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Rye Loaf 330g

The Gourmet Breads

More informations
REF. 35030
A bread with rye and roasted malt flour and malted barley flour.
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Product Details
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Details about the product and packaging

  • Part Baked

    Part Baked

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    26

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    32

Conservation

Date of minimum durability  :  15 months

Physical information

Unit weight sold  :  30 g

Allergens - Allegations

Nutritional values per 100g  :  233
Allergens  :  Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Possible traces of hazelnut Possible traces of nuts barley Possible traces of pistachio Rye
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Preparation
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Instructions

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Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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