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REF. 35030
A bread with rye and roasted malt flour and malted barley flour.
Source of fibre
Clean Label

Collection

The Gourmet Breads

Characterful breads with a specific bakery commitment to propose products with a lovely organoleptic range: intense tastes, complex shapes and finishes.

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  • Part-Baked

    Part-Baked

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Retention

Date of minimum durability : 12 months

Physical information

Unit weight sold : 30g

Allergens - Allegations

Nutritional values per 100g : 226.9
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Barley
Possible traces of pistachio
Rye
Allegations : Suitable for vegetarians
Suitable for vegans
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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