REF.
35030
A bread with rye and roasted malt flour and malted barley flour.
Collection
The Gourmet Breads
Characterful breads with a specific bakery commitment to propose products with a lovely organoleptic range: intense tastes, complex shapes and finishes.
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Part-Baked
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26
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32
Retention
| Date of minimum durability : | 12 months |
Physical information
| Unit weight sold : | 30g |
Allergens - Allegations
| Nutritional values per 100g : | 226.9 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Possible traces of hazelnut Possible traces of nuts Barley Possible traces of pistachio Rye |
| Allegations : |
Suitable for vegetarians Suitable for vegans |
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
