Rye Loaf 330g
The Gourmet Breads
REF.
35030
A rustic loaf, made with wheat, rye, malted barley and malted wheat flours, resulting in a brown, open crumb.
The benefits of this product :
- A recipe made from a blend of flours: wheat, rye, malted barley and malted wheat
- A bread with character and a rustic look thanks to the polka-style scoring and light dusting of flour
- A loaf shape perfect for slicing on breakfast buffets
-
Part Baked
-
26
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, RYE flour 15%, salt, yeast, WHEAT gluten, malted BARLEY flour, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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