Rye Loaf 330g
The Gourmet Breads
REF.
35030
A bread with rye and roasted malt flour and malted barley flour.
The benefits of this product :
- A recipe made from a blend of flours: wheat, rye, malted barley and malted wheat
- A bread with character and a rustic look thanks to the polka-style scoring and light dusting of flour
- A loaf shape perfect for slicing on breakfast buffets
-
Part Baked
-
26
-
32
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
15 months
Unit weight sold :
30
g
Nutritional values per 100g :
236.3
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
barley
Possible traces of pistachio
Rye
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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