Rustic Loaf 450g
The Gourmet Breads
REF.
30734
A loaf with a subtly distinctive flavour, a rustic look thanks to its thick crust, its lovely open crumb and natural crack.
The benefits of this product :
- A recipe made with wheat flour and a touch of malted wheat
- Wheat sourdough, made in our workshops, to add unique aromas
- A rustic looking bread, inspired by French know-how
- A loaf shape perfect for slicing on breakfast buffets
-
Part Baked
-
25
-
20
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), salt, yeast, malted WHEAT flour, WHEAT gluten. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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