Roll Organic 50g
Organic
REF.
38942
A classic and essential bread roll, made with French wheat flour, wheat sourdough (made in our workshops) and dry rye sourdough for a fine and balanced flavour.
The benefits of this product :
- An organic loaf offering well-loved flavours
- A recipe made with wheat sourdough (made in our workshops) and dry rye sourdough
- A lovely open crumb, slightly coloured thanks to a little barley malt
- Also available in a consumer bag 6 x 50 g
-
Part Baked
-
180
-
24
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour*, water, sourdough (WHEAT flour*, water), yeast, Guérande salt, dehydrated devitalized RYE sourdough*, toasted malted BARLEY flour*. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
50
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Organic certified product
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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