Nordic-Style Roll 60g
Bridor Une Recette Lenôtre Professionnels
REF.
39040
A Scandinavian-inspired recipe made from a blend of flours (wheat, rye, buckwheat and malted wheat) and exceptional seeds (sunflower, poppy, millet, sesame, yellow flax, brown flax). A loaf with a brown crumb and slightly sweet malted notes.
The benefits of this product :
- A round loaf offering a unique, Scandinavian-inspired recipe
- A loaf made from a blend of several flours for a brown-coloured crumb
- A unique blend of seeds in the recipe provides flavours of roasted cereals
- Part-baked in a stone oven
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Part Baked
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65
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, RYE flour, sunflower seeds 3.1%, SESAME seeds 2.1%, millet seeds 2.1%, poppy seeds 2.1%, brown flax seeds 1.2%, yellow flax seeds 1.2%, dehydrated devitalized WHEAT sourdough, malted BARLEY flour, yeast, salt, WHEAT gluten, dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), deactivated yeast, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold :
60
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
30 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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