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Finedor® Ancient Grains 50g

Bridor Une Recette Lenôtre Professionnels

REF. 36768
A bread roll made with spelt sourdough (made in our workshops), enriched with a unique blend of ancient seeds: sesame, sunflower, amaranth, red quinoa and millet.
The benefits of this product :
  • This recipe made with spelt sourdough (an ancestor of wheat) is enriched with a unique blend of ancient seeds: sesame, sunflower, amaranth, red quinoa and millet
  • A mini baguette rich in flavours, with a slightly crunchy texture and a subtle taste of cereals
  • Part-baked in a stone oven
    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  15 months
    Ingredients :  WHEAT flour, water, sourdough (SPELT WHEAT flour, water), SESAME seeds 4.2%, sunflower seeds 2.1%, amaranth seeds 1.2%, chia seeds 1.2%, millet seeds 1.2%, red quinoa seeds 1.2%, salt, yeast, WHEAT gluten, deactivated yeast, malted WHEAT flour. May contain traces of: milk, nuts, eggs.
    Unit weight sold  :  50 g
    Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
    Tray arrangement information
    Tray arrangement : 
    18 items on a tray
    Defrosting information
    Defrosting : 
    approximately 0-10 min at room temperature.
    Pre-heating information
    Preheating : 
    230°C
    Baking information
    Backing : 
    approximately 6-8 min at 200-210°C, closed damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature
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