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Finedor® Ancient Grains 50g

Bridor Une Recette Lenôtre Professionnels

REF. 36768
This bread roll made from wheat sourdough and containing many seeds is hand-scored for a traditional look.
The benefits of this product :
  • This recipe made with spelt sourdough (an ancestor of wheat) is enriched with a unique blend of ancient seeds: sesame, sunflower, amaranth, red quinoa and millet
  • A mini baguette rich in flavours, with a slightly crunchy texture and a subtle taste of cereals
  • Part-baked in a stone oven
    Storage conditions  :  Produit congelé-surgelé
    Date of minimum durability  :  15 months
    Unit weight sold  :  50 g
    Nutritional values per 100g  :  283.2
    Allergens  :  wheat Cereals containing gluten Possible traces of nuts Sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Spelt Possible traces of hazelnut Possible traces of nuts Possible traces of pistachio
    Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
    Defrosting information
    Defrosting : 
    approximately 0-10 min at room temperature
    Baking information
    Backing : 
    approximately 6-8 min at 200-210°C, closed damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature