Fig Loaf 330g
Breads of Indulgence
REF.
35026
Rich in large fig pieces bread. Intense fig flavour against a rye background.
The benefits of this product :
- An indulgent recipe with a generous portion of figs
- A product made from wheat, rye and malted wheat flours
- A rustic look and crispy crust thanks to the polka-style scoring
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Part Baked
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26
-
32
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
15 months
Unit weight sold :
30
g
Nutritional values per 100g :
242.4
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Rye
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Instructions
Tray arrangement information
Tray arrangement :
3 swirls in each paper mould, 6 paper moulds on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 13-14 min at 180-190°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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