Dark Roll 80g
Panidor
REF.
41594
A delicate roll made with a blend of wheat and rye flours for a subtle flavour and a brown crumb.
The benefits of this product :
- A roll with subtle and original flavours
- A loaf with a rustic look thanks to its natural crack and its light dusting of flour
- An ideal shape for many uses (to serve with a meal or as a sandwich)
- A loaf part-baked in a stone oven
-
Part Baked
-
100
-
28
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
14 months
Recipe/Ingredients list :
WHEAT flour, water, RYE flour, toasted malted BARLEY flour, salt, WHEAT gluten, yeast, emulsifier (mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid). May contain traces of: lupin, milk, sesame seeds, mustard, soya, nuts, eggs.
Unit weight sold :
80
g
Nutritional values per 100g :
241.1
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of lupine
Possible traces of mustard
Possible traces of eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
barley
Rye
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Instructions
Defrosting information
Defrosting :
approximately 10-15 min at room temperature.
Baking information
Backing :
approximately 5-8 min at 200°C, closed damper
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