Country-Style Loaf Organic 400g
Organic
REF.
37448
An exceptional country-style loaf, full of character with a lovely appearance and wonderful honeycomb texture, as well as intense taste. The result is due to long fermentation, a rare hydration rate, leavening on a millstone (T80 wheat flour ground on a stone grinder) and the choice of polka marking so that each loaf is unique.
The benefits of this product :
- A wheat sourdough, made in our workshops, adds unique flavours
- A rustic looking bread, inspired by French know-how
- A loaf shape perfect for slicing on breakfast buffets
-
Part Baked
-
15
-
32
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
15 months
Recipe/Ingredients list :
WHEAT flour*, water, sourdough (WHEAT flour*, water), Guérande salt, yeast. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Nutritional values per 100g :
235.3
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of barley
Possible traces of pistachio
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Organic certified product
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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