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Cereal Loaf 450g

The Gourmet Breads

REF. 30735
A loaf made with wheat, rye, barley, malted wheat flours and wheat sourdough. It is enhanced with a mix of seeds (sunflower, sesame, yellow flax) and is visually appealing thanks to its topping of rolled oats.
The benefits of this product :
  • A recipe made from wheat, rye, barley and malted wheat flours and a mix of seeds
  • Wheat sourdough, made in our workshops, to add unique aromas
  • A visually attractive loaf that stands out thanks to a topping of rolled oats
  • A loaf shape perfect for slicing on breakfast buffets
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  15 months
Ingredients :  WHEAT flour, water, sourdough (stonemill WHEAT flour, water), sunflower seeds 2.4%, SESAME seeds 1.8%, OAT flakes 1.2%, yellow flax seeds 1.2%, salt, finish 1% (OAT flakes), RYE flour, malted BARLEY flour, WHEAT gluten, yeast, malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold  :  30 g
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Tray arrangement information
Tray arrangement : 
6 items on a tray
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature.
Baking information
Backing : 
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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