Pastel de Nata 60g
Panidor
The Pastel de Nata is the iconic pastry from Portugal made with puff pastry with a slightly caramelised taste and an exquisite egg-based cream infused with cinnamon sticks and lemon zest.
Beneficios de este producto :
- Our Pasteis de Nata are made in Portugal in the region of Leiria!
- A deliciously indulgent recipe with margarine-based puff pastry
- Filled with an egg-based cream infused with cinnamon sticks and lemon zest while warm
- A convenient 60 g format, ideal for eating on the go
-
Ready to Bake
-
60
-
110
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
18 months
Ingredients :
water, WHEAT flour, sugar, margarine 11.4% (non-hydrogenated refined vegetable fat (palm), water, non-hydrogenated vegetable oil (palm, rapeseed), salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acid (citric acid), preservative (sorbic acid), flavourings, colour (carotenes)), pasteurized EGG yolk 5%, fructose-glucose syrup, skimmed MILK powder, pasteurized EGG 1.7%, maize starch, salt, lemon infusion, infused cinnamon. May contain traces of: sesame seeds, mustard, soya, nuts.
Butter Type :
Vegetable Fat
Unit weight sold :
60
g
Allegations :
Halal certified
Suitable for vegetarians
Instrucciones
Información Descongelación
Descongelaciόn :
approximately 15-20 min at room temperature.
Información Precalentado
Precalentamiento :
240°C
Información Cocción
Cocciόn :
approximately 13 min at 230°C, open damper.
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