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Le Sandwich Terre & Soleil

Persons

1

Preparation time

Difficulty

Cost

Le Sandwich
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

42884 Baguettine Gourmet aux Graines 140g /medias/sys_master/images/he3/hb1/8841811329054/Picto_Precuit_FR/Picto-Precuit-FR.svg

Picto_ingredients.svg List of ingredients

  • Seeded Half-Baguette 140 g
  • 1 tablespoon pesto verde
  • 3 slices smoked filet mignon
  • 3 slices of ash goat's cheese
  • Red pickled onions
  • 3 candied cherry tomatoes

Picto_preparation.svg Preparation steps

  • Cut the half-baguette in half lengthwise.
  • Spread the base with the pesto verde.
  • Add the ash goat's cheese.
  • Add the slices of smoked filet mignon.
  • Add the red pickled onions.
  • Put the candied cherry tomatoes on top.
  • Close the sandwich with the top of the bread.
  • Gently press to keep the ingredients together.
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