Lemon-Rye Bread 330g
Bridor signé Frédéric Lalos
REF.
34110
An indulgent loaf, made with wheat flour, rye flour, inclusions of candied lemons and lemon peel.
Die Vorteile dieses Produkts :
- An indulgent recipe packed with inclusions of candied lemons and lemon peel for an explosion of flavours
- A loaf part-baked in a stone oven, with a rustic look thanks to its polka scoring
-
Part Baked
-
26
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, RYE flour 15%, candied lemon peel (lemon peel 2.4%, glucose syrup, sugar, concentrated lemon juice), lemon peel 1.3%, salt, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Anweisungen
Info Bestückung
Bestückung :
6 items on a tray
Info Auftauen
Auftauen :
approximately 0-10 min at room temperature.
Info Backen
Backen :
approximately 13-14 min at 180-190°C, closed damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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