Croissant 70g
Éclat Du Terroir
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind.
Les avantages de ce produit :
- An iconic 70 g ready-to-bake croissant
- A pure butter recipe
- An ultra-crispy, soft and melt-in-the-mouth texture
- A final, unique caramel taste
-
Ready to Bake
-
70
-
64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Butter Type :
Fine Butter
Unit weight sold :
70
g
Nutritional values per 100g :
371.2
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature
Info Cuisson
Cuisson :
approximately 15-17 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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