Pain au Chocolat 80g
Éclat Du Terroir
REF.
31691
I vantaggi di questo prodotto :
- A generous 80 g pain au chocolate in a ready-to-prove format
- An exceptional recipe with Charentes-Poitou PDO pure butter
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
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Ready to Prove
-
150
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Allegations :
Halal certified
Informazioni su come collocare su piastra
Disposizione su piastra :
12 items on a tray
Informazioni sulla lievitazione
Lievitazione diretta :
2h-2h15 at 27-28°C, humidity 70-80%
Informazioni sulla lievitazione controllata
Lievitazione controllata :
1h30-1h45 at 27-28°C, humidity 70-80%
Informazioni sulla doratura
Doratura :
Glaze the products.
Informazioni sul preriscaldamento
Preriscaldamento :
190°C
Informazioni sulla cottura
Cottura :
approximately 16-17 min at 165-175°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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