Croissant relleno de Cacao-Avellana 95g
Maxi Dulce
A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.
The benefits of this product :
- Crispy and meltingly-soft pure-butter puff pastry
- An indulgent cocoa-hazelnut centre
- A visually distinctive and attractive topping
- An open shape revealing the filling at each end
- A generous ready-to-bake 90 g format
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Ready to Bake
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60
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64
Condiciones de conservación :
Conservar en el congelador a -18°C *** antes la utilización. NUNCA VUELVA A CONGELAR UN PRODUCTO DESCONGELADO.
Fecha de duración mínima :
12 meses
Ingredientes :
harina de TRIGO, relleno de cacao y AVELLANAS (azúcar, grasas vegetales no hidrogenadas (palma, colza), AVELLANAS 3%, cacao magro en polvo, lactosa (LECHE), emulgente (lecitina de SOJA)), mantequilla fina (LECHE) 15%, agua, levadura, azúcar, HUEVOS, decoración (pepitas de chocolate) 2% (azúcar, pasta de cacao, manteca de cacao 0,19%, emulgente (lecitina de SOJA), aroma natural de vainilla), sal, gluten de TRIGO, agente de tratamiento de la harina (alfa-amilasas, hemicelulasas, ácido ascórbico).HUEVOS de gallinas criadas en suelo. Puede contener trazas de:otros frutos de cáscara, granos de sésamo.
Tipo de Mantequilla :
Mantequilla Fina
Peso unitario :
95
g
Alegaciones :
Certificado Halal
cacao de comercio justo
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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