Skip to content Skip to navigation menu

Parisian Baguette 280g

Bridor signé Frédéric Lalos

En savoir +
REF. 33362
A delicately crispy baguette made with wheat flour and sourdough for a cream-coloured crumb with a honeycomb-texture.
Les avantages de ce produit :
  • A classic shape in French bakery
  • A delicately crispy baguette made with wheat flour for a cream-coloured crumb with a honeycomb-texture.
  • A wheat sourdough, made in our workshops, is added to the recipe for a unique taste.
  • Part-baked in a stone oven
    Recevoir les détails du produit
    Produktdetails
    picto-details-conditions

    Détails sur le produit et l'emballage

    • Part Baked

      Part Baked

    • carton.svg

      25

    • palettes.svg

      32

    Conservation

    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  15 months

    Ingredients

    Ingredients :  WHEAT flour, water, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), yeast, salt, WHEAT gluten, WHEAT germ flakes, dehydrated devitalized WHEAT sourdough, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.

    Physical information

    Unit weight sold  :  30 g

    Specific features

    Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
    Préparation
    Picto_tip-chief

    Instructions

    Voir la vidéo
    Voir toutes les vidéos
    Info Plaquage
    Plaquage (600x400) : 
    5 items on a tray
    Info Décongélation
    Décongélation : 
    approximately 0-10 min at room temperature.
    Info Cuisson
    Cuisson : 
    approximately 12-14 min at 190-200°C, closed damper
    Info Ressuage
    Ressuage : 
    15 min at room temperature
    camera2C

    Vidéo

    Recettes

    PRODUITS SIMILAIRES

    Vous n'avez pas trouvé ce que vous cherchiez ?
    Tous les produits