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Mini Blackcurrant Apple Tartelette 35g

Bridor Une Recette Lenôtre Professionnels

REF. 42322
This 35 g blackcurrant & apple mini tartelette created by Maison Lenôtre is made with a very fine and delicate pure butter puff pastry. Be tempted by this recipe in which the tangy taste of blackcurrant meets the sweetness of apple in a generous and balanced filling. The original buckwheat seed topping adds a touch of sophistication to this exquisite creation.
The benefits of this product :
  • A unique shape with fine and delicate pure butter puff pastry
  • A generous blackcurrant and apple centre
  • An original buckwheat seed topping
  • A 35 g ideal for the hotel industry
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  WHEAT flour, blackcurrant apple filling 27.6% (sugar, blackcurrant purée 6.9%, apple 5.5%, water, maize starch, acidity regulators (tricalcium citrate), gelling agent (gellan gum), natural flavouring (blackcurrant taste), natural flavouring (apple flavour)), water, fine butter (MILK) 13%, sugar, whole MILK powder, hulled and cracked buckwheat, yeast, EGGS, salt, WHEAT gluten, deactivated yeast, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), thickener (guar gum).Barn laid EGGS. May contain traces of: other nuts, sesame seeds, soya.
Butter Type  :  Fine Butter
Unit weight sold  :  35 g
Allegations :  Halal certified Suitable for vegetarians Clean Label
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Instructions

Tray arrangement information
Tray arrangement : 
24 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 12-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature