Sandwich Méditerranéen veggie
Personnes
10
Temps de préparation
Difficulté
Coût
Recette créée par :
The Bridor x Garden Gourmet collaboration
Instants de consommation :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recette réalisée avec :
Liste des ingrédients
- 10 BRIDOR Ciabatta rolls
- 40 GARDEN GOURMET® Beetroot Falafels
- 300 g feta cubes
- 400 g tzatzíki
- 1 g oregano
- 1 g cumin
- 1 red onion, thinly sliced
- 50 g black olives
- 100 g cherry tomatoes
- 100 g lamb's lettuce
- Salt and pepper
Étapes de préparation
- Place the Bridor Ciabatta rolls on a cooling rack and leave to thaw at room temperature for around 10 minutes.
- Preheat the oven to 230°C. Bake the Bridor Ciabatta rolls at 180°C, damper closed, for around 10-12 minutes.
- Mix the tzatzíki with the oregano and cumin, adjust the seasoning as necessary.
- Chop the olives and the cherry tomatoes into quarters.
- Slice the ciabatta roll lengthwise and spread the tzatziki mixture on the bottom half.
- Place four defrosted GARDEN GOURMET® Beetroot Falafels inside the roll.
- Add the feta cubes, the olive and tomato quarters, then finish with a few slices of red onion and lamb's lettuce leaves.
- Close the ciabatta roll and serve.
Astuces du chef
Suggestion: You can serve the sandwich cold or warm, by heating the Beetroot Falafels beforehand in an oven or deep fryer.
