Brioche Sfogliata tostata cosparsa di fragole alla menta e accompagnata dal gelato alla vaniglia
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Jean-Jacques Massé, Meilleur Ouvrier de France
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 500 g strawberries
- 4 thick slices of puff pastry brioche
- 80 g strawberry jam
- 3 sprigs of mint
- 10 g chopped pistachios
- 170 g butter
- 200 g vanilla ice cream
Preparation steps
- In the pan, melt 60 g of butter at high temperature.
- Pour in the strawberries and then the jam, cook for 3 minutes.
- Remove from the heat and add the chopped mint.
- Toast the slices of brioche.
- Layer on top of the brioche the strawberries (slightly drained).
- Add a scoop of ice cream, drizzle the plate with the remaining strawberry sauce.
- Sprinkle with chopped pistachios.
