Croissant 70g
Éclat Du Terroir
REF.
33914
The iconic croissant: a lovely golden colour with a crispy, soft and melt-in-the-mouth texture and a final caramel note. The Eclat du Terroir croissant is one of a kind.
Beneficios de este producto :
- An iconic 70 g croissant with a lovely golden colour in a ready-to-prove format
- An exceptional recipe with Charentes-Poitou PDO pure butter
- An ultra-crispy, soft and melt-in-the-mouth texture
- A final, unique caramel taste
-
Ready to Prove
-
165
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
70
g
Allegations :
Halal certified
Suitable for vegetarians
Información Colocación en placa
Colocaciόn en bandeja :
12 items on a tray
Información Fermentación
Fermentaciόn directo :
1h45-2h at 27-28°C, humidity 70-80%
Información Fermentación controlada
Fermentaciόn controlado :
1h15-1h30 at 27-28°C, humidity 70-80%
Información Dorado
Dorado :
Glaze the products.
Información Precalentado
Precalentamiento :
190°C
Información Cocción
Cocciόn :
approximately 15-16 min at 165-175°C, open damper
Información Reposo
Respos :
15 min at room temperature
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