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Brot mit Dinkel 450g

Die Feinschmeckerbrote

More informations
REF. 34909
A cob loaf made from a blend of flours (wheat, spelt, malted barley and malted wheat) and a spelt sourdough for more character. A unique signature thanks to it diamond-shaped scoring.
The benefits of this product :
  • A recipe made with wheat, spelt, malted barley and malted wheat flours
  • Spelt sourdough, made in our workshops, adds a hint of tanginess
  • A rustic look thanks to the diamond-shaped scoring
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Product Details
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Details about the product and packaging

  • Part Baked

    Part Baked

  • carton.svg

    18

  • palettes.svg

    24

Lagerbedingungen

Lagerbedigungen  :  Lagerung in der Gefriertruhe bei -18 °C vor Verwendung. AUFGETAUTE PRODUKTE NICHT WIEDER EINFRIEREN.
Mindesthaltbarkeitsdatum  :  15 monate

Zutaten

Zutaten :  WEIZENMEHL, Wasser, Sauerteig (DINKELWEIZENMEHL 15%, Wasser), DINKELWEIZENMEHL 9%, sel de Guérande, Hefe, WEIZENGLUTEN, GERSTENMALZMEHL, WEIZENMALZMEHL. Kann Spuren enthalten von: Milch, Sesamsamen, Schalenfrüchten, Eier.

TK-Nettofüllmenge

Stückgewicht  :  30 g

Spezifische Merkmale

Ernährungshinweise :  Halal zertifiziert Für Vegetarier geeignet Für Veganer geeignet
Preparation
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Instructions

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Tray arrangement information
Tray arrangement : 
6 items on a tray
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature.
Baking information
Backing : 
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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