Lemon Sensation 70g
Bridor X Pierre Hermé Paris
REF.
42762
Les avantages de ce produit :
- A unique and creative collaboration for unique Viennese pastries.
- Crispy and meltingly-soft puff pastry.
- Exceptional raw materials: Charentes-Poitou PDO butter, French wheat, lemon from Italy and almonds from California.
- A generous ready-to-bake 70 g format, ideal for breakfast buffets, seminar breaks or a delicious treat in a coffee shop.
-
Ready to Bake
-
50
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, feed 18.9% (ALMONDS, sugar, lemon juice 2.3%, whole MILK, water, lemon peel 1%, inverted sugar syrup, whole EGG, glucose syrup, starch, natural lemon flavouring, concentrated lemon juice 0.01%), water, Charentes-Poitou PDO butter (MILK) 16%, sugar, yeast, lace crepe 3.3% (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt flour, salt), whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases), acerola powder, thickener (guar gum).Barn laid EGGS. May contain traces of: sesame seeds, soya.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
70
g
Allegations :
Halal certified
Instructions
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Décongélation
Décongélation :
approximately 45-60 min at room temperature.
Info Préchauffage
Préchauffage :
180°C
Info Cuisson
Cuisson :
approximately 18-20 min at 170-175°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
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