Croissant 65g
Irrésistibles
Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.
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Ready to Prove
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180
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64
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
65
g
Nutritional values per 100g :
358.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Info Bestückung
Bestückung :
12 items on a tray
Info Gärung
Gehen lassen Direkt :
1h45-2h at 27-28°C, humidity 70-80%
Info kontrollierte Gärung
Gehen lassen Kontrolliert :
1h20-1h35 at 27-28°C, humidity 70-80%
Info Glasur
Eiglasur :
Glaze the products.
Info Backen
Backen :
approximately 15-17 min at 165-175°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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