Mini Pain au Chocolat 40g
Bridor X Pierre Hermé Paris
REF.
40261
The BRIDOR x PIERRE HERME mini pain au chocolat features lovely lamination and a unique flavour. It has the crispiness and buttery notes of the croissant associated with Madagascar pure origin chocolate with a strong flavour and tangy notes. This mini pain au chocolat is made with French wheat, Charentes-Poitou PDO butter and French free range eggs.
The benefits of this product :
- A unique and creative collaboration for unique Viennese pastries.
- Crispy and meltingly-soft Charentes-Poitou PDO butter puff pastry.
- Madagascar pure origin chocolate with a strong flavour and tangy notes.
- A 40 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.
-
Ready to Bake
-
180
-
64
Conditions de stockage :
A conserver au congélateur à -18°C avant utilisation. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.
Date de durabilité minimale :
12 mois
Ingrédients :
farine de BLÉ, beurre Charentes-Poitou AOP (LAIT) 19%, eau, chocolat 12,3% (fèves de cacao, sucre, émulsifiant (lécithine de tournesol), extrait naturel de vanille), sucre, levure, poudre de LAIT entier, sel, ŒUFS, gluten de BLÉ, agents de traitement de la farine (alpha-amylases, hémicellulases), acérola en poudre. Peut contenir des traces de: graines de sésame, soja, fruits à coque.
Type de beurre :
Beurre Charentes-Poitou AOP
Poids unitaire :
40
g
Caractéristiques spécifiques :
Certifié Halal
Convient aux végétariens
Oeufs Ponte au sol
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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