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Assortment of Mini Friandises

REF. 36822
An assortment of 4 mini Viennese pastries with original shapes, generous toppings and indulgent recipes: a Mini Raspberry Extravagant, a Mini Chocolate Twist, a Mini Praline Finger and a Mini Vanilla Triangle.
The benefits of this product :
  • An original assortment of mini Viennese pastries: a Mini Raspberry Extravagant, a Mini Chocolate Twist, a Mini Praline Finger and a Mini Vanilla Triangle
  • Generous fillings with intense flavours and attractive and indulgent toppings
  • Ready-to-bake mini 28 g - 40 g formats
  • An ideal assortment to serve at breakfast or as a seminar snack
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  Vanilla Custard Triangle: WHEAT flour, pastry cream (water, sugar, maize starch, EGGS, whole MILK powder, whey powder (MILK), EGGwhite powder, skimmed MILK powder, thickener (sodium alginate), turmeric extract, vanilla powder 0.02%, natural flavouring, salt, acidity regulator (citric acid), carrot extract), fine butter (MILK) 14%, water, crêpe dentelle (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt flour, salt), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Praline Finger: WHEAT flour, water, fine butter (MILK) 13%, sugar, praline and HAZELNUTS dough 7.8% (sugar, ALMONDS 1.9%, HAZELNUTS 1.9%, Stabiliser (sorbitol), emulsifier (SOYA lecithin)), yeast, EGGS, HAZELNUTS 2.8%, maize starch, salt, WHEAT gluten, whey powder (MILK), whole MILK powder, glucose syrup, EGGwhite powder, skimmed MILK powder, thickener (sodium alginate), turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring, acidity regulator (citric acid), carrot extract. Raspberry Extravagant: WHEAT flour, water, fine butter (MILK) 14%, sugar, raspberries 9%, yeast, fructose-glucose syrup, EGGS, salt, WHEAT gluten, non-hydrogenated palm oil, thickeners (pectin, sodium alginate), acidity regulators (citric acid, tricalcium phosphate), concentrated red fruits juice, flavourings, colour (carmine), preservative (potassium sorbate), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Chocolate Twist: WHEAT flour, water, fine butter (MILK) 12%, chocolate chips 10.6% (sugar, cocoa mass, cocoa butter 0.13%, fat-reduced cocoa, emulsifier (SOYA lecithin)), sugar, EGGS, yeast, maize starch, salt, WHEAT gluten, whey powder (MILK), whole MILK powder, EGGwhite powder, skimmed MILK powder, thickener (sodium alginate), turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring, acidity regulator (citric acid), carrot extract. Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type  :  Fine Butter
Unit weight sold  :  34.5 g
Tray arrangement information
Tray arrangement : 
20 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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