Flat croissant Chocolat Coco
Persone
10
Tempo di preparazione
Difficoltà
Costo
Ricetta creata da :
Pierre Le Scavarec, Baker Expert Spain
Momenti della giornata :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Ricetta realizzata con :
Lista degli ingredienti
- 10 ready-to-bake croissants
- Milk or white chocolate and natural food colouring glazing
Fasi della preparazione
- Thaw your croissants.
- Place 4 croissants on a tray between two sheets of baking paper or two baking mats, then place another tray on top to flatten your croissants.
- Place a weight on top using several baking trays or a saucepan to make sure the croissants don’t rise while baking.
- Bake the croissants at 180°C for 20 minutes.
- Glaze with chocolate and sprinkle coconut ribbons on top.
