Pain au Chocolat 80g
Savoureux
Made with a butter-rich recipe, this pain au chocolat combines intense chocolate flavours with a delicate pure butter puff pastry, which is crispy at first and then melts in the mouth.
The benefits of this product :
- A butter-rich recipe with well-balanced flavours.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A generous ready-to-prove 80 g format.
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Ready to Prove
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150
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, fine butter (MILK) 20%, water, chocolate 11.2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, skimmed MILK powder, salt, EGGS, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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