Poppy Seeds Half-Baguette 140g
The Essential Breads
REF.
35021
A crispy half-baguette with a generous poppy seed topping, made with wheat flour.
Les avantages de ce produit :
- A crispy baguette made with wheat flour
- A generous poppy seed topping for an original look
- A fermented dough is added to the recipe for a unique taste
- A subtly golden crust and an open, cream-coloured crumb
-
Part Baked
-
50
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
« Label Rouge » WHEAT flour 58.2% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, finish 3.1% (poppy seeds), salt, yeast, WHEAT gluten, « Label Rouge » WHEAT flour 0.05%. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
140
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Info Plaquage
Plaquage (600x400) :
10 items on a tray: 3 dough strips glued to each other in the shape of waves per paper mould, 6 paper moulds on a tray.
Info Décongélation
Décongélation :
approximately 0-10 min at room temperature.
Info Cuisson
Cuisson :
approximately 10-12 min at 190-200°C, closed damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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