Bâtard Loaf 540g
Bridor signé Frédéric Lalos
REF.
33365
A loaf with a rustic look, made with wheat sourdough for character.
Les avantages de ce produit :
- A characterful loaf for every moment of consumption
- A recipe made with wheat sourdough, made in our workshops
- A slender shape for soft and crispy slices
- Part-baked in a stone oven
-
Part Baked
-
14
-
24
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), salt, dehydrated devitalized WHEAT sourdough, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
540
g
Allegations :
Halal certified
Info Plaquage
Plaquage (600x400) :
6 items on a tray
Info Décongélation
Décongélation :
approximately 0-10 min at room temperature.
Info Préchauffage
Préchauffage :
230°C
Info Cuisson
Cuisson :
approximately 16-18 min at 190-200°C, closed damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
PRODUITS SIMILAIRES
Vous n'avez pas trouvé ce que vous cherchiez ?