Croissant 55g
Classics
This croissant has a lovely buttery taste and a light, laminated and crispy texture.
I vantaggi di questo prodotto :
- A croissant with regular pure butter puff pastry and a melt-in-the-mouth texture.
- A generous ready-to-bake 55 g format.
-
Ready to Bake
-
110
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
55
g
Allegations :
Halal certified
Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra :
12 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 30-45 min at room temperature.
Informazioni sulla cottura
Cottura :
approximately 15-17 min at 165-170°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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